What this blog is and what it isn't

This is a food blog with recipes and ideas for using the seasonal vegetables from your garden, friend's gardens and community supported agriculture shares (CSA). If you haven't checked out a CSA in your area, it is worth your time to check out what is available to you, and LOCAL HARVEST is a great place to start.

I am trying oh so hard to become a Forks over Knives type vegan, with no animal products of any kind and no added oil. I have given up meat, fish, dairy, eggs and most processed foods and am moving toward the goal of no oil. While you will find eggs, dairy and oil in my earlier recipes, the goal is not to use them anymore.

Some of my earlier recipes include dairy and eggs, but I am moving away from that, I am endeavoring to create delicious all vegan no fat added recipes.

Tuesday, August 2, 2011

Roasted Cherry Tomatoes with Farfalle


Tonight, I used the cherry tomatoes I roasted on Sunday to make a pasta dish. I borrowed heavily from the second part of this recipe at Epicourious

Feeds 4

1/2 box Farfalle, cooked al dente
1 recipe roasted cherry tomatoes
2 Tbsp. kalamata olives (may be omitted)
2 oz. reduced fat feta
Fresh parsley

Cook pasta al dente according to directions on the box, drain, return to pan, toss with cherry tomatoes, olives and feta. Garnish with parsley.
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3 comments:

  1. DenXAugust 3, 2011 at 1:34 PM

    And it was super delicious!

    ReplyDelete
  2. MelAugust 20, 2011 at 3:47 PM

    This is a favorite at our house! Today I made it with roasted heirloom cherry tomatoes and goat cheese! It was a hit!

    ReplyDelete
  3. MelAugust 25, 2011 at 5:40 PM

    Making this for dinner again today!

    ReplyDelete

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