Traditionally I had been making salsa by parboiling the tomatoes to remove the skins, and cubing them resulting in a chunky salsa. While I still think this kind of salsa is the bomb, sometimes you need fresh salsa in a more expedient and less messy manner!
I have come up with a way to make a delicious, albeit less chunky, salsa in my Ninja food processor. I am sure you could use any food processor or a Vitamix.
Rough chop the following:
5 tomatoes
1 onion
2 cloves garlic
1/2 jalapeno
Place them in your processor and give them a whiz
add the following:
juice of one lime
couple generous pinches of Kosher salt
2 tsp cumin
Give it another whiz
From here you can just place it in a jar to use within the next 10 days, or freeze it in freezer jars or bags.
You can also use a food strainer to strain off some of the juice. Remember the longer it sets the spicier the jalapenos will get.
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