We have tons of tomatoes that aren't going to ripen before the first frost additionally, we got some in our CSA share this week. I decided to make a green tomato salsa with the green tomatoes which would traditionally be made with tomatillos. Makes approximately 4 cups, but the recipe could easily be adjusted to make a smaller or larger quantity.
Ingredients
3 lbs. green tomatoes quartered
1 yellow onion chopped
3-5 jalapeno seeded and chopped (or other chili pepper depending how hot you want your salsa)
4 cloves garlic smashed
1 tsp. salt
1/2 Tbsp. cumin
1/4 cup water
zest and juice of one lime
1/2 Tbsp. honey
1/2 cup roughly chopped cilantro
Toss all ingredients except the cilantro in a large stockpot. Bring to a boil, reduce heat, cover and simmer 15 minutes. Stir. Add cilantro, stir and simmer five more minutes. Remove in batches and run through food processor until desired consistency.
No comments:
Post a Comment